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Melt the butter in a skillet. Add the mushrooms and sauté until just soft. Add the broths and parsley. Cook the noodles in a separate pot. Drain and toss with the mushroom sauce. Reheat if necessary. Check the seasonings. Serve warm.

Yield: 4 servings


Oyster

Oyster mushrooms have broad, fluted caps, and buy magic mushrooms are described as graceful by many. Often growing on the sides of trees, these mushrooms are most commonly white but can also feature more interesting colors in the wild like pink or yellow. They have a mild flavor and the most velvety texture of any mushroom.

Oyster mushrooms have a protein quality almost equal to animal-derived protein, without the fat. These mushrooms have also been show to work against cholesterol.

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